A Tuscan Harvest
Florence, Chianti & Val d'Orcia

A Tuscan Harvest

8 nights·$21,400 per guest
Overview

Renaissance mornings in Florence, then unhurried afternoons among the vines of Chianti and the golden hills of Val d'Orcia.

Begin in the heart of Florence with private access to the Uffizi and dinner in a shuttered palazzo. Continue by chauffeured car into the countryside, where a family-owned estate opens its cellars, and a hilltop borgo becomes your home for four unhurried nights.

Day by day

A rhythm, unhurried.

Day 1–3

Florence, after hours

Three nights at Portrait Firenze. Private curator-led visit to the Uffizi before opening. A tailor fitting at Stefano Bemer.

Day 4

Into Chianti

Chauffeured drive south. A vertical tasting at a family Sangiovese estate and a long lunch under the pergola.

Day 5–6

Val d'Orcia

Two nights at Rosewood Castiglion del Bosco. Truffle hunt at dawn, followed by a private pasta lesson with the estate's nonna.

Day 7–8

The vintage

Harvest morning in the vineyards (in season). Farewell dinner at a 12th-century Pieve, candles and Brunello only.

Prime experiences

The moments composed only for you.

  • 01
    Curator-led private visit of the Uffizi before public hours
  • 02
    Vertical Brunello di Montalcino tasting at a family estate
  • 03
    Dawn truffle hunt with a fifth-generation trifolau and his dogs
  • 04
    Private pasta and pici lesson with a Tuscan nonna
Handpicked hotels

The addresses we would choose ourselves.

Florence

Portrait Firenze

Ferragamo family suites on the Arno, steps from Ponte Vecchio.

Val d'Orcia

Rosewood Castiglion del Bosco

5,000 acres of vineyards, forest and a medieval borgo.

Chiusdino

Borgo Santo Pietro

A working farm-to-table estate with a Michelin-starred kitchen.

The next step

Shall we begin composing your version of this week?